I always try to include some form of restaurant or cafe recommendation in my travel blog posts so it will come as no surprise that I’m a big fan of food! When Häagen-Dazs asked me to try their new Honey, Walnut & Cream flavour I jumped at the opportunity to write a little review for you guys. Ice cream has always been a favourite food of mine and Häagen-Dazs is known for being one of the most premium quality brands out there. One of my favourite things to do for winter is to cozy up with a blanket and Netflix (who else is obsessed with Suits??) after a day out in the freezing London weather and treat myself to a little dessert.
This is their newest flavour and it’s made with honey from a family-run Spanish bee colony, European walnut pieces and Häagen-Dazs’s famous ice cream base. They only use free-range eggs in their ice cream which is another big plus! I can confirm that this is probably my favourite Häagen-Dazs flavour I’ve ever tried and it’s perfect for a cozy winter evening. Next time I think I’ll have it with some sticky toffee pudding – my favourite British dessert.
Let me know what you think if you try it! It’s now available at leading supermarkets in the UK.
This post was created and collaborated with Häagen-Dazs.